The countdown to the Super Bowl in New Orleans is on, and city officials are working to transform the underpass near Home ...
Herrine: And today, we are in New Orleans to find the best po'boy in this city. Alana: Right. And while traditionally the po'boy is made with roast beef, we're going to find the best shrimp po'boy ...
For the shrimp, season the shrimp with a little salt and lots of pepper. Put the shrimp and the Sauce Base, cream, and butter in a large cast-iron skillet over high heat. Bring the sauce to a boil ...
Sear the shrimp: Heat a large pan over medium-high heat. Add 2 tablespoons oil. When oil shimmers, add shrimp in a single layer and sear on both sides, 1-2 minutes total.
New Orleans BBQ shrimp on anything is a yes for me. As we Louisianans know, the barbecue in this dish does not mean a smoky and sweet sauce made for pork, but a rich, savory buttery sauce that ...