I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could ...
Herrine: And today, we are in New Orleans to find the best po'boy in this city. Alana: Right. And while traditionally the po'boy is made with roast beef, we're going to find the best shrimp po'boy ...