After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains ... Sourdough bread is made with a "starter" culture — made from fresh flour ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Narrator: Typically, bakers use yeast to make dough, but Greg opts for a naturally leavened sourdough ... Greg's year-old fermented starter is what allows the bread to rise. He combines the ...