Wash and peel the potatoes, then chop them vertically into thin strips. Soaked the chopped potatoes in cold water for about 20 minutes. Drain the water and pat dry them using a kitchen towel. 2. In a ...

A new snack's in town and it's here to stay. Fluffy round saboodana fried to perfection in a host of curry leaves and tangy amchoor will leave you feeling happy. Drain the saboodana and spread over a ...