A traditional gongura mutton recipe from the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste. In a wok add gongura, chopped ...

Champaran Mutton Curry, Champaran Chicken, and Champaran Naatu Kodi Pulusu are specially made dishes here. All these items are cooked slowly over charcoal in sealed pots, with only 1 kg of meat ...