Rajyasree Sen Hilsa is a fish beloved to Bengalis There is one radical oddity that unites the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a staple of Bengali ...

Add the chopped mutton. Cover with cling film and leave ... and leave it to cook on a very low heat for about 3-4 hours. The curry is cooked and ready to serve when the meat is soft and falls ...

The dish features tender mutton cooked with gongura leaves, also known as sorrel, which imparts a distinct tanginess. This culinary creation reflects the rich heritage of Andhra cuisine ...

About Mutton Do Pyaaza Recipe: A hearty mutton recipe with generous amount of crunchy onions, yogurt and a burst of aromatic spices. Just the perfect mutton curry that you can cook for festivals or ...

Bihari Champaran Mutton Curry is a delicious and aromatic dish that you can prepare at home. Here's a traditional recipe to ...

You will love this mutton recipe from Rajasthan. It has a delicate balance of onions, ginger and garlic cooked in a pressure cooker with curd. This is a special mutton curry recipe from Bihar.

For Spicy Bihari-Style Mutton Curry, brown mutton with onions, garlic, and ginger, then cook with tomatoes, spices, and ...