Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes until softened, then add the pepper and fry until the tofu ...

This vegan version of fried ... or Japanese rice for this dish, but it also works with long-grain rice – use whatever you have on hand. Choose a meaty, firm type of fresh mushroom, such as ...

About Burnt Garlic Mushroom Fried Rice: It is a very easy and satisfying Indo Chinese recipe for a lazy meal. You can use the leftover rice to make this scrumptious dish. It is almost like making ...

Sliced mushrooms, bean sprouts, chopped broccoli, and cauliflower florets add freshness and crunch to the fried rice. Pineapple: Diced pineapple can add a sweet and tangy flavor to the tofu fried ...

395 ml water (1.1 times the amount of rice), 1 piece of dried kombu kelp (4 cm on a side), 1/2 (60 grams) thin deep-fried tofu (abura-age), 80 grams carrot, 1/3 (80 grams) pack shimeji mushroom, 1 ...

Stir Fried Tofu with Rice Recipe : An easy,vegetarian, Chinese style recipe laden with sam pal oelic and dark soya sauce which enhances its flavours. With this tofu recipe you can't help but finish it ...

This Rice Cooker Meal of loaded fried rice is a quick and easy way to make dinner that everyone will love. This recipe combines rice with vegetables, tofu, soy sauce, and more for a fun one-pot ... As ...

Carefully cut 1 block of soft tofu into even cubes, gently remove to a container, pour over mushroom mix and leave to marinate for 1 hour. Arrange 2-3 bowls with cooked brown rice, marinated ...