Bison mortadella will be on the menu at Restaurant Olivia’s forthcoming sister concept
Mortadella, a silken, fat-speckled salume from Italy, has found a place on more menus in the United States in recent years.
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Eat Your Way Through This Underrated City In Italy With Some Of The World's Best Pasta
Bolognese in Bologna isn't served with spaghetti ... Just make sure to start with a daily staple: mortadella. This cured meat contains pork fat, spices, and sometimes pistachios.
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An Italian Local Picked 15 Restaurants In Bologna You Should Know About
One of those cities is Bologna, Italy's veritable foodie epicenter and the birthplace of tortellini, Bolognese sauce, ...