Discover our top tagine-style dishes, from slow-cooked tender, flavour-packed meat versions to vegetarian favourites, ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Discover 25 Moroccan-inspired recipes you'll want to make again and again! From savory tagines to aromatic couscous, these dishes bring the rich, vibrant flavors of Morocco right to your kitchen.

Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.

These dense bean salad recipes are hearty dishes that combine delicious ingredients like beans, veggies, meats and cheeses.

Moroccan-spiced carrots, vegan dips, and roasted maitake mushrooms. So it’s no surprise that plants get similar love in Kramer and Hymanson’s new cookbook — they’re right there in the title, Kismet: ...

Meal prepping can make your life so much easier, and these high-protein meal prep ideas can also help you hit your macro ...

Moroccan and Mediterranean food expert Paula ... Maybe one for vegetables and chicken and another for fish. This recipe is a very typical chicken tagine — only there’s no chicken.

Get Recipe: Hearty Vegan Polenta and Kale Soup With Miso and ... helps bring out alcohol-soluble flavors. This version of Moroccan harira features both lentils and chickpeas.

This is my take on traditional Moroccan salad pickles, based on a recipe from Ghillie Basan's excellent book, Flavours of Morocco. This will last for two weeks covered in the fridge, but serve at ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...