It’s a special time of year for many of us who love hunting for Morel Mushrooms. Hunting for morels has always meant ...

Lay the stuffed morels in a single layer on a lightly greased baking sheet or on a baking sheet lined with parchment paper. Sprinkle the breadcrumbs and grated cheese over the mushroom caps.

Delicious Flavor: The distinctive flavor of morel mushrooms adds gourmet flavor. Easy to Prepare: This recipe is quick to prepare, making it perfect for busy weeknights. A complete list of ...

Serve in big bowls with shredded cheese and sour cream if so inclined. Here’s my favorite morel mushroom chili recipe – if you’re looking for some serious comfort food, look no further.

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

If there’s dirt stuck in crevices (a common hazard with morels), use a small pastry brush with natural bristles to brush the dirt off. “Wait until just prior to cooking to wash mushrooms ...

Smitten Kitchen’s Mushroom Bourguignon is the best recipe I’ve found for transforming cremini mushrooms, which get more points for their meaty texture than flavor, into a robust, velvety stew ...

Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix.