Choose from the best morel mushroom recipes for a delicious earthy treat. From crispy fried morels to creamy sauces, savor the nutty flavor of these prized mushrooms. Even during a good fruiting ...

Raw morels are mildly toxic so must be cooked ... They are often used dried (but never raw) and are excellent in all mushroom dishes and as additions to stews and casseroles.

Prized for their superior flavor and relative scarcity, morel mushrooms are often called Molly Moochers in parts of West ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef (I really like stewing meat for this, too) 3 ...

Morels are known for their honeycomb caps, meaty texture, and earthy flavor. But did you know they can be dangerous to eat, ...

Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix. Make this red snapper recipe when you can find really ...

Lay the stuffed morels in a single layer on a lightly greased baking sheet or on a baking sheet lined with parchment paper. Sprinkle the breadcrumbs and grated cheese over the mushroom caps.

Mushrooms are a total win for anyone who loves bold flavours and unique textures. They come in various shapes, tastes and feels. Here are a few varieties to try out: Truffles are one of the most ...

Edible mushrooms make for an umami addition to pasta or egg dishes, such as a mushroom and leek quiche -- there are even mushrooms that taste like chicken. One of the most prized, morels are an ...