With Mid-Autumn Festival behind us, you are probably tripping over boxes of leftover mooncakes lying around. After weeks of stuffing our bellies with the sweet paste-filled delicacies, most of us ...

Chill in the fridge for 30 minutes. Weigh the ingredients: Once cool, weigh out the ingredients for each mooncake. Use 30g of the lotus paste while the dough for the mooncake skin should weigh 20g.

Teochew mooncakes, found in southern China and all around Malaysia, are usually filled with red-bean or sesame paste, whereas ...

From traditional style mooncakes, with lotus paste and a salted duck egg yolk, to contemporary ones filled with matcha or chocolate, the Young Post team tested this Chinese delicacy just in time ...

It’s a unique Chinese confectionary, and the symbol of the moon cake itself being that its a circular shape, which represents the unity. It has some unique flavors, maybe a red bean paste or ...

The rumble of the air compressor in the kitchen of Portland’s Li Min Bakery & Bistro means one thing: It’s mooncake season. At the beginning of August, orders start coming in for the palm ...

From now until Sept 17, the hotel’s Moonlit Melody music box with four mooncake flavours – White Lotus with Yolk, Pearl of Prosperity (pandan lotus and mung bean paste), mixed nuts and ...