Chill in the fridge for 30 minutes. Weigh the ingredients: Once cool, weigh out the ingredients for each mooncake. Use 30g of the lotus paste while the dough for the mooncake skin should weigh 20g.
After weeks of stuffing our bellies with the sweet paste-filled delicacies, most of us can barely stand the sight of mooncake - let alone fancy another bite. If you are like me, you're counting ...
Mid-Autumn Festival (aka Mooncake Day) is this week, and while loads of families buy the eggy treats for moongazing, these days we know that the tins they come in are not great for the environment.
If you are going to celebrate Moon Festival, there are many types of moon cakes to choose. Why don't you try this Chiu Chow moon cake recipe introduced by May Lee and Elsa Tsang in this episode of ...
Over at The Living Room in The Westin Kuala Lumpur is a Mid-Autumn themed afternoon tea featuring mooncake- inspired desserts alongside a wide range of Malaysian teatime treats. Leaning on popular ...
The Chinese Mooncake Festival, also known as the moon festival, is considered to be the second-most important celebration in Chinese culture after the Lunar New Year. The two-hour festival will ...