Heat a non-stick pan or tawa and grease it lightly with oil or ghee. Pour a ladle of batter onto the pan, spreading it thinly ...

6. Simmer for 10 minutes; adjust seasoning, strain and cool. 7. Cook prawns in a tandoor or oven. Keep warm. 8. Toss pomelo, red radish and ganth gobhi with tamarind chutney, mint leaves, coriander ...

Store leftover carrot daikon salad in an airtight container and keep in the fridge for 2-3 days. You can serve it chilled or warm for a few seconds in the fridge to bring it to room temperature.