This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...
Mooli paratha, a staple in many Indian households, is often enjoyed with curd, pickles, or chutney for that perfect meal. Image Credit: Getty It's delicious, but the moisture from the radish can make ...