Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any ...

We have these at least two or three times a month." - Jolene Kath Moist And Tender Baked Pork Chops has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Your pork chops will come out nice and tenderized, whether you bake them, fry them ... as the spirit can turn a typical pork chop "tender and juicy." Not sure what to add to your bourbon-based ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

Add pork chops to skillet. Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops are tender ...

Making dumplings at home is an incredibly fun cooking project to take on. Just make sure to buy the right cut of pork for ...

Here are recipes for pork chops ... which runs at very high heat, these boneless pork loin chops don’t dry out, staying moist through and through. David Malosh for The New York Times.