Milk The original coffee shop version of this mocha recipe calls for 2% milk. I prefer whole milk and almond milk in this recipe, but you can use whatever milk – oat milk, coconut, or other non ...
‘White’ rums are bottled just after distillation (or are very briefly aged in oak barrels). Better-quality ‘golden’ or ‘dark’ rums get their colour and more complex flavour from a ...
Linda Xiao for The New York Times. Food Stylist: Judy Kim. When done right, this classic cocktail is surprisingly bright and refreshing. In a large pitcher, combine ice, vodka, gin, rum, tequila ...
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Soak the raisins in the rum for a couple of hours ... Bake for about 10 minutes and cool to set. Scoop some ice cream onto a Florentine and top with another one.
Get pampered at the spa, with lavish treatments such as aromatherapy massages, mocha rum wraps and hair and scalp treatments. When hunger calls, head to the oh-so-romantic Rockhouse Restaurant.