You can use leftover dal to make this tasty paratha for a quick breakfast or meal. Here's how to make at home: To make this, you'll need 1 cup leftover dal, 1 cup atta, 1 chopped onion, 1 tsp jeera, 1 ...

Sieve the flour and knead to a soft dough by adding enough water. Keep aside. 2. Drain the dal and cook in 1 cup of water. Heat oil in a pan; add the cumin seeds, asafoetida. 3. When the seeds ...

Dal Paratha Transform your leftover dal into a delicious stuffed paratha. Mix the dal with some chopped onions, green chilies ...

Aloo paratha is a staple in the north ... in a large mixing bowl. Mix everything together and set aside. Heat a frying pan over a medium heat. Divide the dough into 6 portions.

Mash leftover dry sabzis like aloo or gobhi, mix with spices and gram flour, and fry them into tasty pakoras. Mix leftover ...

Gradually pour in 200ml/7fl oz water and mix until it comes together into a ... sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick.

Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient, giving the dish a distinctive flavour. Masoor dal is super simple and ...

mix the soaked mung dal, cumin, ginger, garlic, salt, chilly powder, turmeric to prepare the pakori batter. Grind in a mixer/blender to a fine paste, using minimal to no water. Heat the oil in a ...

Not just as a curry, dal can be consumed as dal paratha as well. It is an important source of protein for the body.

There can be multiple reasons why Stereo mix may not work. It may happen that you are not able to record audio when you use it with your application, but the green bars in the audio test go up and ...

Days after ZEEKR began mass production of its fifth model, the MIX, it officially launched the family-friendly EV in China and shared several of its unique and innovative features. Starting at a ...