When you think about tuna casseroles, miso is probably the last ingredient to come to mind. But the umami-laden ingredient ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Cook the buckwheat noodles according to the packet instructions ... spring onions, lime juice, miso paste and tamari. Pour the hot broth over the vegetables, sprinkle the coriander on top and ...

If using dried soup, boil the kettle and pour in the required amount of water. Add the noodles, ginger, miso paste and half the lime juice and simmer for 2 minutes. Add the Tenderstem or pak choi ...

Heat the water in a large saucepan and whisk in the miso paste. Add a little salt and ... then set aside. The soup should be ready in about five to eight. Assemble the bowls by dropping a handful ...

Hot, salty and savoury miso soup with noodles, vegetables and either chicken, prawns or tofu makes one of the most simple no-fuss meals that is instantly gratifying. Combine miso soup concentrate ...

The soup was not overly salty ... price for both 'Sennen Kojiya Supervised Hakkaisan Sake Lees Rich Miso Ramen/Dan Dan Noodles' is 236 yen (excluding tax) and is available nationwide.