and “miso katsu,” or breaded deep-fried pork cutlet served with miso sauce. This week’s recipe “miso-dare oden” is a variation of “oden,” a hotpot consisting of several ingredients ...
Maki demonstrates how to make Menchi-katsu, a deep-fried ground meat patty ... Recently, fish and miso dishes have been trending in America, so Marc introduces the most popular amongst them ...