Blanching the mint with boiling water helps to dissolve the sugar and to keep the colour in the mint leaves. This will keep in the fridge for up to 3 days. Strip off the mint leaves, sprinkle with ...
Coconut Water With Lemon and Mint Recipe: A quick summer drink to quench your thirst and soothe your soul. You are just four ingredients and 15 minutes away to attain bliss!
Use it to add depth to gravy too. Wash the redcurrants and put them, stalks and all, into a large preserving pan along with 500ml/18fl oz water and the mint sprig. Slowly bring to the boil.
About Mint Kiwi Lemonade Recipe: The perfect summer cooler to beat the scorching heat, mint kiwi lemonade is a refreshing mix of tangy kiwi and lemon along with the goodness of sparkling water. Boil ...