Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

Add the shallots and cool. Mix in the oil. Remove leaves from mint stalks and chop finely. Mix into the vinegar mixture and season to taste. Fry the onion and the garlic in the butter in a ...

mint chutney, a little diced apple and banana and a dusting of paprika. Sweat the finely chopped onions gently in the butter until cooked. Put to cool and then add them to the minced lamb and spices.