This confusion was perfectly illustrated in the North American online magazine The Spruce in 2019, which took a traditional mincemeat-and-apple pie recipe at face value, baking a pie with a filling of ...
Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking stage, to heat the mincemeat through and help to seal the jars.
It has buttery pastry filled with sweet, spiced mincemeat – what's not to love? There are of course plenty of excellent supermarket mince pies but making your own is an easy Christmas ... more ...
Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...
Fit the circles into the muffin tin or tart tins. Fill each pie with mincemeat. Roll out the remaining pie crust to the same thickness and cut out circles (or whatever shape you like) for the pie ...
Once vegetable shortening was invented, even suet began to be removed from recipes -- as is the case with this Apple Cinnamon mincemeat pie recipe. Be careful assuming that mincemeat is vegetarian ...
So, when did this pie, with origins dating back to the 12th century, turn completely sweet? According to the BBC, a mincemeat recipe in Hannah Glasse's influential 1747 cookbook, "Art of Cookery ...