International Millet Day is observed on December 19 to promote the health and nutrient benefits in the world. Millets are ...

Millet porridge flour (100g) Water (1250ml. You’ll need about 250ml to mix the flour) Milk (optional) Sugar (Ideally 3 tablespoons) Lemon Juice (2 tablespoons) What to do: In a small bowl ...

And, thanks to the chia seeds in it, all you have to do to turn it into a thick, delicious porridge is pour it in a bowl and mix it with milk or your favourite milk substitute – win!.

Mix the raspberries and coconut sugar into the porridge base and pour into a bowl. Top with the remaining raspberries, sugar and the chopped pistachios to serve.

In a bowl, combine greek yoghurt, chopped ginger, chopped green chilli, chopped fresh coriander leaves. Mix well and season the mixture with salt and pepper. 2. In a mixing bowl, combine pearl millet ...