Israel's Brevel, a biomass fermentation startup producing microalgae proteins, announces that it has completed the ...

Microalgae are gaining recognition as sustainable, nutrient-rich sources of bioactive compounds, including proteins, lipids, and carbohydrates, which are essential for various food and health ...

The start-up secures long-term off-take agreements as well as joint ventures with partners ...

The microalgae market is experiencing ... the expanding dietary supplements industry, rising demand for natural edible pigments from food processing units, growing vegetarianism, the flourishing ...

Microalgae could make lab-grown protein production ... a by-product of the meat industry, which contains important growth factors, explains Tatsuya Shimizu, a professor at Tokyo Women’s Medical ...

The company has partnering agreements with two types of entities: Off-takers—that is, customers (typically food manufacturers) who want to use its proteins in their products, and manufacturing ...

creating growth prospects for the industry. Seafood consumption and export are anticipated to rise significantly due to rapid population growth, urbanization, and a surging need for protein-rich food ...

Microalgae is rich in protein, amino acids, fatty acids, and vitamins. Should we all be eating it? More than 820 million people in the world do not have enough food to eat, and since 2015 the ...