Microalgae fermentation unlocks sustainable and nutritious food production, offering bioactive peptides with antidiabetic ...

“From an energy efficiency point of view, the energy conversion along each step of the process is 10 times more effective when you use microalgae as opposed to grain,” says Yuki ...

Dr. Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and ...