Microalgae fermentation unlocks sustainable and nutritious food production, offering bioactive peptides with antidiabetic ...

Norwegian Institute of Food, Fisheries and Aquaculture Research ( Nofima) researchers have concluded that microalgae can be ...

Microalgae are gaining recognition as sustainable, nutrient-rich sources of bioactive compounds, including proteins, lipids, and carbohydrates, which are essential for various food and health-related ...

Rapid sea ice loss and ocean acidification from climate change are altering the growth and nutritional value of microscopic ...

Microalgae is rich in protein, amino acids, fatty acids, and vitamins. Should we all be eating it? More than 820 million people in the world do not have enough food to eat, and since 2015 the ...

Biotech companies like Brevel, SuperMeat and others are improving their fermentation processes, unlocking manufacturing and ...

Since 2022, a new wave of modern food companies are joining forces to accelerate innovation in microalgae and share upstream and downstream resources. Collectively, they have a shared global ...

She'd harvest the microalgae and use it to make ingredients for a host of products. In addition to cosmetics and human food, the microalgae extracts can be used in detergents, animal feed ...

"Food-Tech companies innovate the protein space ... Brevel cultivates its microalgae in indoor bioreactors via the fermentation of sugars. Unique to its technology is the simultaneous application ...