Microalgae fermentation unlocks sustainable and nutritious food production, offering bioactive peptides with antidiabetic ...

Norwegian Institute of Food, Fisheries and Aquaculture Research ( Nofima) researchers have concluded that microalgae can be ...

Microalgae is rich in protein, amino acids, fatty acids, and vitamins. Should we all be eating it? More than 820 million people in the world do not have enough food to eat, and since 2015 the ...

Microalgae are gaining recognition as sustainable, nutrient-rich sources of bioactive compounds, including proteins, lipids, ...

Rapid sea ice loss and ocean acidification from climate change are altering the growth and nutritional value of microscopic ...

Microalgae could make lab-grown protein production ... as one of nine government-funded projects focussed on making food systems more sustainable. Shimizu’s team is part of a national Space ...

The Cipromed project, with a total budget of €4.7 million, is bridging the gap between science and practical application, ...

Based on the results, we will propose economically realistic policies. Fixing CO 2 with microalgae to produce fermented foods and hydrogenbased fuel Through the development of technologies for ...

Since 2022, a new wave of modern food companies are joining forces to accelerate innovation in microalgae and share upstream and downstream resources. Collectively, they have a shared global ...