Fancy expanding your Mexican cooking repertoire beyond tacos and burritos? Try these recipes by acclaimed chefs Enrique Olvera and Gabriela Cámara. There’ll always be a place in our hearts for ...
Reduce heat; cover and simmer for 5 minutes. Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer, or until shrimp turn pink. Place sour cream in a small ...
When people arrive in the scorching Phoenix desert where summers reach 118 degrees and a good day in October brings 90-degree afternoons, an immediate craving is likely not seafood. Phoenix’s ...
WASHINGTON— The U.S. National Marine Fisheries Service announced today that it will ban imports of Mexican shrimp and other seafood caught in the habitat of the critically endangered vaquita porpoise.