A cheap and cheerful way to jazz up a wrap with cheese and chorizo ... Heat a little oil in a frying pan and pan-fry the quesadilla for 2-3 minutes on each side. Meanwhile, for the salad, mix ...
These quesadillas are stuffed with a chunky guacamole mixture, cheese, paneer, and cooked until golden and melty. Serve warm with avocado guacamole and your favourite garnishing. Before making ...
Set the quesadillas on a platter ... or queso Chihuahua (soft white Mexican cheese). For an extra-gooey factor, grate the cheese yourself from a block. Ready-shredded cheese does not melt as ...