This tasty yet healthy paneer recipe gives you a fantastic dose of protein and calcium. Not just that, the crunchy bell peppers provide you with Vitamin A, Vitamin C, folate and a punch of ...
No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala ...
About Paneer Bhurji Recipe: Paneer crumbled and cooked with cashew nuts, tomato, kasuri methi and a variety of spices. Paneer bhurji is just the ieal dish as a side for lunch paired with curd and ...
Add the paneer to the sauce and cook for 10 minutes. Finish with kasuri methi and garam masala, combine well and cook for 2 minutes. Serve warm with naan or rice.
Using refined grains, too much oil and fillings like potato can cheese, can make your parathas high-calorie and unhealthy. On the other hand, high-fibre or protein fillings like besan, fenugreek ...