Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

To make the meringue, all you need are some pantry staples ... Your pavlova doesn't have to be perfect—like a ballerina's movements, it is sure to be ethereal. Related: 45 Berry Desserts You'll Want ...

The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...

Craving some new gluten-free dessert inspiration for the holidays? From chocolate pudding to fudgy brownies, we've got you ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

Cook the mixture for another minute, then pour it into the flan case. FOR THE TOPPING: Whisk the egg whites until they stiffen. This should take 5-7 minutes. Add the remaining Stevia, keep whisking, ...

Spread the prepared meringue mass on the traced shape and use a spoon or spatula to form a mound. Flatten it slightly on top, forming a crater. Preheat the oven to 350°F.

Many Brits like to cook but sometimes simplicity is key, especially when pressed for time or faced with entertaining a crowd. Securing the ideal quick and easy recipe can be quite the challenge ...