Establishments like schools and residential homes have to think about the needs of the people they are catering for when planning menus. Young children should be introduced to new foods and given ...

Meal prepping and menu planning are one way to keep your family’s food budget in check. Not only is cost-effective but it can ...

A good meal may be spoiled if it is served carelessly or if customers are kept waiting.

PLAN AHEAD: Save enough pork, rice and cake for Monday. Save enough ice cream for Tuesday. Slice and warm the leftover Pork Roast. Toss cooked tiny green peas (from frozen) with warmed leftover rice ...