For the brown butter breadcrumbs, put the butter in a large, non-stick frying ... Wipe the pan out with kitchen towel and set aside. For the cauliflower purée, melt the butter in a large pan ...

Melt a quarter of the butter in a small heavy-bottomed or non-stick pan, then ladle in a quarter of the mixture (or use it all if you have a large pan) and stir over a medium to high heat ...