Both Filet Mignon And Beef Tenderloin Are Best Cooked No Further Than Medium-Rare Given the leanness of tenderloin and filet ...
I tied my filet mignon to help the meat keep its shape ... or 125 degrees (for medium-rare). My steaks took about 10 minutes to reach an internal temperature of 125 degrees.
Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...
It works particularly well with leftover filet mignon, thanks to its thick cut and buttery texture. The oven-softened interior combined with a fresh, crispy exterior makes this method a winner ...