Sous Vide takes longer than other methods of cooking steak, but the results are worth it. Here's how long you need to sous ...

Read more: The 13 Best Steaks For Grilling When looking for the ideal cut of steak to cook medium-rare, you will want to ...

A 16 oz. Florida cracker striploin, cooked medium-rare, from luxe, waterside steakhouse Klaw in Miami comes in at number two.

Here's the sneaky method pro chefs use to nail a perfect steak every time.

We might refer to steak as bloody when it's very rare, but the juices that come out when you cut it are a different, less ...

Subsequently, as you move your thumb to lightly touch your middle finger, the tension in the base of your thumb increases, and this represents how a medium-cooked steak should feel. As you stretch ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

“Sous vide is probably the best way to reheat steak, as it reheats the meat slowly in its own juices,” Edwards says. When it ...