Here's the sneaky method pro chefs use to nail a perfect steak every time.

A 16 oz. Florida cracker striploin, cooked medium-rare, from luxe, waterside steakhouse Klaw in Miami comes in at number two.

Sous Vide takes longer than other methods of cooking steak, but the results are worth it. Here's how long you need to sous ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

Jeff Mauro prefers to expertly cook his own steaks at home, but if he's going to order one out, he opts for a fancy cut from ...

To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton ...

“Sous vide is probably the best way to reheat steak, as it reheats the meat slowly in its own juices,” Edwards says. When it ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from ...

Subsequently, as you move your thumb to lightly touch your middle finger, the tension in the base of your thumb increases, and this represents how a medium-cooked steak should feel. As you stretch ...