Sous Vide takes longer than other methods of cooking steak, but the results are worth it. Here's how long you need to sous ...

Read more: The 13 Best Steaks For Grilling When looking for the ideal cut of steak to cook medium-rare, you will want to ...

A 16 oz. Florida cracker striploin, cooked medium-rare, from luxe, waterside steakhouse Klaw in Miami comes in at number two.

We might refer to steak as bloody when it's very rare, but the juices that come out when you cut it are a different, less ...

Subsequently, as you move your thumb to lightly touch your middle finger, the tension in the base of your thumb increases, and this represents how a medium-cooked steak should feel. As you stretch ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

When it comes to luxury dining at home, few dishes can match the elegance and flavor of steak and lobster. This timeless duo ...

“Sous vide is probably the best way to reheat steak, as it reheats the meat slowly in its own juices,” Edwards says. When it ...