Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

Looking for the perfect comfort meal this season? Here’s how to make the best slow cooker chili with minimal effort.

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Chorizo's bright red hue can cheer up any lackluster canned chili, not to mention add bold flavor and a hearty protein element. Plant-based foodies, don't despair. Any can of vegetarian chili can ...

Chili might have been created by the Aztecs; others say it can be traced back to Texas in the 1800s, at least the meat version of the dish. It’s fairly easy to throw together, which appeals to ...