Jamie Oliver’s mushroom ... the soup: Four portobello mushrooms Two onions Two cloves of garlic 100g of basmati rice One teaspoon of truffle oil One tablespoon of single cream One chicken ...
Taking only 45 minutes to be ready to eat, it's the ideal meal for a lazy evening indoors. "I love the intensely earthy flavours in this smooth cream of mushroom soup recipe – it's a classic ...
Add the mushrooms and sauté for a minute. Place a saucepan on the range and add the mushroom puree with milk and cream, add the seasoning and remove from heat. Then pour the soup in serving cups. Top ...