Homemade soy mayo is a tasty and budget-friendly alternative to traditional mayonnaise. Made with basic ingredients you ...

Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

For this recipe you will need a stick blender or mini food processor to make the mayonnaise. Put the mackerel fillets in a bowl with the lemon zest and juice, oil and a pinch of salt. Toss ...

Lachie Strachan’s recipe for Crispy Savoy Crumbed Halloumi with Lemony Mayo Looking for a quick, crowd-pleasing BBQ starter? This crispy, golden crumbed halloumi paired with a zesty lemony mayo is the ...

1. In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped. Season with salt and pepper. 2. Light a grill or ...

Meanwhile, in a small bowl, mix the mayonnaise with the remaining 1 teaspoon of lemon zest, the lemon juice and chopped thyme and season with salt and pepper. Spread the lemon mayonnaise on the ...

Buttercup pumpkins have slightly dry flesh compared to other varieties but that’s no bad thing, especially if you can dip them in a flavour-packed and vegan-friendly mayo. TIP: I use Ceres ...