Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...

Stir in chicken. Shape matzo mixture, with lightly greased hands, into 20 golf ball-sized balls. Gently drop in a single ...

One of the world’s oldest diets is undergoing a yassified rebrand. Kosher food, rooted in dietary laws as laid out in the ...

Action News' Alicia Viterelli visited Radin's Delicatessen in Cherry Hill, New Jersey, where a fourth-generation deli owner ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

My 5-year-old son Hank has been eating bowls of soup bigger than his head since he could hold a spoon. He is such a matzo ball head that the last time we were at our regular place he got to utter ...

This isn’t your regular box of Streit’s matzah. We’re talking, of course, about handmade shmura matzah: the artisanal, disc-shaped matzahs considered extra special because the ingredients ...

“My size comes from a childhood that included an excess of matzah ball soup, latkes, and tons of white rice,” the 30-year-old jokes. “But of course my brother’s similar physique suggests ...