Some recipe developers also recommend freezing tofu in a marinade to enhance the flavor of the final product. Simply pop the ...

Dive into the heart of Jamaican flavors with this marinated jerk tofu brought to us by recipe developer Catherine Brookes. This dish is a delicious fusion of Caribbean spices and plant-based goodness, ...

You can also make your own easy marinade to keep on hand for future tofu-based recipes. While freezing the tofu takes a good chunk of time, it takes away one tedious step: pressing it. There is no ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

The marinated tofu here is deceptively easy. Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

To prepare the marinade, in a saucepan ... Store just like regular seasoned pressed tofu. Recipe courtesy of Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen ...

Once the marinade is ready, set it aside. 2. Cut the tofu into small pieces and put it in the marinade. Mix well so that all the ingredients are combined well. Allow the tofu to sit in the marinade ...

Some recipe developers also recommend freezing tofu in a marinade to enhance the flavor of the final product. Simply pop the entire pack of tofu in the freezer until completely frozen. When ready ...