Yellow, creamy, and so easy to mistake for the real deal that one brand built its entire identity around it, margarine is a kitchen staple with an unexpectedly fascinating backstory. From Emperor ...

Margarine is a highly processed food made by combining water and vegetable oils and usually containing emulsifiers, preservatives, additives, artificial colourings and flavourings and salt.

Margarine has been a staple of our breakfast tables for over a century, but it hasn't always had a smooth ride — particularly from the dairy industry, who managed to impose a most bizarre sanction on ...

A visit to Paris inevitably means dedicating a chunk of time to worshipping at the altar of the croissant. To maximize your ...

The whole history of nutritionism is a history of one mistake after another ... And when you did, were they fried in stick margarine, tub margarine, butter, shortening, olive oil, canola oil or ...

Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same comfort food appeal, but, still, it’s a staple in many kitchens. No. Butter and ...

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Spread margarine thickly and evenly over the entire top surface of the bread slices and any gaps in between. Find a way to remove the microwave oven's turntable or to stop it rotating. Often you ...

Unilever has agreed to sell its margarine and spreads business, which include Flora and ProActiv, to private equity giant KKR for €6.8bn ($8bn; £6bn). The move follows a wide-ranging review of ...

The real history of Yasuke, Japan’s first Black samurai The real history of Yasuke, Japan’s first Black samurai A glimpse into the misunderstood history of geisha A glimpse into the ...

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