Discover how scientists and sugar makers employ innovative techniques to revolutionize maple syrup production and fortify the ...

Maple syrup is a natural product derived from maple tree sap, which begins to run in the spring. Historically farmers inserted spouts into the trees (a process called tapping) and collected the ...

And now I'll tell you about a plane ride I took last year ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

An envelope. It indicates the ability to send an email. Following is a transcription of the video. Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is ...

Brunch is equally about the alcoholic drinks as it is about the classic egg dishes. Mimosas and Bloody Marys have always been popular choices, but there’s no reason to limit yourself. Nowadays, brunch ...

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

When an association of Quebec maple syrup producers offers to buy brunch for single Americans who ask single Canadians out on a date. To kick off “cuffing season,” our neighbors from the north ...