Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...
Place the prepared cooked ham in a large roasting tin ... and placed in the fridge overnight. For the glaze, place the whiskey in a pot with the maple syrup, redcurrant jelly, balsamic vinegar ...
When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath. Place the gammon in a small roasting tin. Mix the glaze ingredients ...
I have done it the last two years and everyone loves it. Nothing left…” ~ Julie N Tim This maple honey mustard glazed ham is wonderfully simple and fail-safe, but it looks beautiful ...