India, a land celebrated for its diverse plant and animal life, is home to a variety of lesser-known fruits. These fruits, ...

Even though the commercial supply of mangosteen has spiked since then, it still doesn't meet today's demand. We went to Kerala, India, to see how mangosteen is grown and find out what makes it so ...

Store mangosteen in the fridge for a few days. To release the fruit, cut a circle into the thick skin around the stalk and calyx, and lift it off like a lid. This will reveal the segments of ...

In 1930, the great plant explorer David Fairchild wrote a vivid description of eating a mangosteen from his garden in southern Florida. “It is so delicate that it melts in the mouth like ice cream.

Mangosteen took the top spot, followed by rambutan and pulasan. TasteAtlas described Musang King, also known as Mao Shan Wang ...