Maybe your parents customized yours with banana slices or marshmallow fluff, but the "J" always stood for jelly, right?

I needed to find a way to preserve them and this recipe is the result. I loved it so much that I make mango jam whenever I find good quality, reasonably-priced fruit. Because each variety has its ...

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I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

There's an age-old question: What is the difference between jam and jelly? All fruit spreads like jam and jelly are similar in that they're gelled by heating pectin, sugar, and acid. Pectin is a ...

Remember jam should set in the jar and not in the pan! You will know when the jam or jelly is nearly ready because the loose, light-coloured bubbles on the surface will have almost disappeared to ...

Remember jam should set in the jar and not in the pan! You will know when the jam or jelly is nearly ready because the loose, light-coloured bubbles on the surface will have almost disappeared to ...

VOTE: Better Country Rock Crossover - Hardy vs. Jelly Roll? VOTE: Better Country Rock Crossover - Hardy vs. Jelly Roll? Country has crossed over to rock, but which artist did it better - Hardy or ...

If your jam or jelly has visible mold on it, don't lean into the jar and take an exploratory whiff. First, you can already see it's begun to rot and this is likely to be unpleasant. Second ...

Calibrating the amount and variety of jam turned out to be the tricky part. Too much, or using a thin fruit preserve or a jelly, produced a leaky, burned mess. I knew I needed a thick, dense jam ...