In a large mixing bowl, cream together the plant butter and sugar until light and fluffy. Stir in the vanilla extract and mix ...

Hailing from Belgium, speculoos cookies are a classic spiced shortcrust biscuit, traditionally savored during the winter ...

And to really make the sweet flavors of these cookies pop, add a pinch of salt! Coconut oil – You can also use vegan butter.

The round pistoles made for great globs of chocolate mixed in with every cookie, but the overall taste wasn’t too sweet or ...

Made using a healthy chickpea base, this gluten-free gingerbread cookie dough is spicy, sweet, and entirely vegan, perfect ...

Colorado’s Auguste Escoffier School of Culinary Arts has published a list of the most-searched-for recipes of 2024. Here’s ...

Look for vegan chocolate chips ... If you are looking for a gluten-free cookie, just make sure that the oats you purchase say ...

It only takes about half an hour to get a batch of these vegan chocolate chip cookies baked – then it’s just a matter of waiting for them to cool! Each serving provides 203 kcal, 2g protein ...

carob? And you ended up with a chocolate chip cookie that, while possibly pleasant-tasting, was rarely in danger of winning any awards. Now, though, we're living in a golden age of vegan ...

In a large bowl, cream shortening and sugar with a fork. Stir in molasses, hot water and vanilla with large spoon. Stir in ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal ...