Just be sure it's unbleached. An empty jar on a scale - Helena Nichols/Chowhound Now, while making sourdough starter is fairly simple, there are some things you can do wrong. First, make sure the ...

This guide can help you troubleshoot what is potentially the hardest part of sourdough bread making: the natural yeast starter. Whether you’re taking your first crack at it, or you’ve already ...

These Sourdough Brioche Buns are super soft and fluffy, with a rich, buttery flavor that makes them perfect for any sandwich ...

This Sourdough Brioche Bread is incredibly soft and fluffy with a rich, buttery flavor. It’s perfect for the holidays and ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf? Get baking during lockdown with this ultimate guide and recipe for the perfect sourdough loaf. During ...

The star of sourdough is the starter—a mixture of flour and water that captures wild yeast. A starter is simple to make but requires patience. Combine equal parts flour and water in a jar and ...

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...